Roast Beef Sandwich With Horseradish Sauce

Classic Roast Beef Sandwiches reimagined. These sandwiches characteristic a slather of horseradish foam sauce and are topped with roast beef, cheddar cheese, arugula and quick pickled onions. All atop a crusty loaf of toasted ciabatta staff of life.

close up shot of roast beef sandwich after being sliced. jar of pickled onions is in the back corner and other leftover sandwich ingredients are in the shot.

Summer is in full swing which means sandwiches are being fabricated on repeat! I love to have classic sandwich combinations and amp up the flavor. These sandwiches get-go with a tangy and slightly spicy 3 ingredient horseradish foam sauce, then are topped with so many delicious things. You lot can serve the sandwiches every bit is or you tin can turn them into pressed sandwiches. Cheque out the recipe card for how to press them. Roast beef sandwiches are succulent when served poolside, at the beach, on a picnic, or anywhere else your summer adventures have you lot!

close up shot of roast beef sandwich after being sliced and wrapped in newspaper. jar of pickled onions is in the back corner and other leftover sandwich ingredients are in the shot.

What You Need To Make Roast Beef Sandwiches with Horseradish Foam Sauce

This recipe comes together with just a few ingredients but has such an elevated flavor for your everyday sandwich.

  • Horseradish Cream Sauce- This quick 3 ingredient sauce adds a punch of flavor as well every bit a squeamish creamyness to the sandwich. Combine mayo, dijon mustard and prepared horseradish for the ultimate roast beefiness accessory.
  • Ciabatta Bread– Ciabatta bread is perfect for this sandwich because it has a crusty exterior and chewy interior that provides a good crunchy base when toasted.
  • Arugula– The peppery bite of arugula brings a much needed freshness to the sandwich.
  • Roast Beef– For this sandwich I love to ask the deli counter for thinly sliced roast beef, so I can pile information technology high.
  • Mild Cheddar Cheese– Balmy cheddar cheese brings just plenty flavor to the sandwich, without overpowering the other flavors. (Tillamook is my favorite for sliced cheese)
  • Quick Pickled Onions– Y'all tin can find the recipe for my Quick Pickled Onions here. They are the perfect acidic and crunchy finish to these sandwiches.
roast beef sandwich ingredients measured out.

How to Make Roast Beef Sandwiches with Horseradish Cream Sauce

To assemble the sandwiches, slice Ciabatta loaf in one-half lengthwise, and toast for a few minutes, until the peak is lightly browned but nevertheless soft to the touch. Slather the Ciabatta loaf with horseradish foam sauce on both sides. Add arugula to the bottom one-half of the breadstuff, and then summit with roast beef.

Side by side, add cheddar cheese and so pinnacle with pickled red onions and close the sandwich. Piece into 6 equal pieces.

What to Serve with the Sandwiches

  • Potato Chips
  • Caesar Salad
  • Potato Salad
  • Dill Pickle Spears
  • Watermelon Slices
  • Pasta Salad
  • Fruit Kabobs
close up shot of sandwich after being assembled. jar of pickled onions is in the back corner and other leftover sandwich ingredients are in the shot.
close up shot of sandwich after being sliced and wrapped with newspaper. jar of pickled onions is in the back corner and other leftover sandwich ingredients are in the shot.

roast beef sandwiches, sliced and wrapped in newspaper. Sandwiches are stacked up on a cutting board with leftover ingredients in the background.

  • ¼ loving cup Mayo
  • 2 tablespoons Dijon Mustard
  • ii tablespoons Prepared Horseradish
  • one loaf Ciabatta
  • 3 cups Arugula
  • ¾ lb Roast Beef thinly sliced
  • 6 slices Medium Cheddar Cheese thinly sliced
  • ¼ loving cup Pickled Red Onions recipe linked in blog post
  • In a small-scale bowl, fix the horseradish foam sauce by combining mayo, dijon and horseradish. Stir and set aside.

  • Slice Ciabatta loaf in half lengthwise, and toast for a few minutes, until the top is lightly browned only still soft to the touch.

  • Slather the Ciabatta loaf with horseradish cream sauce on both sides. Add arugula to the bottom half of the bread, then top with roast beefiness and cheddar cheese. Top with pickled red onions and close the sandwich. Slice into 6 equal pieces.

For a pressed sandwich, you can assemble it, and so wrap it in plastic wrap and set it in the fridge overnight. Top the sandwich with a heavy object to add weight to the sandwich. In the morning, the sandwich will be pressed and yous can slice and serve appropriately.

Calories: 383 kcal | Carbohydrates: 37 g | Protein: 24 g | Fatty: xv one thousand | Saturated Fat: six thousand | Polyunsaturated Fat: 5 thousand | Monounsaturated Fatty: 4 k | Trans Fatty: 1 g | Cholesterol: 54 mg | Sodium: 1466 mg | Potassium: 243 mg | Fiber: ane g | Sugar: i g | Vitamin A: 417 IU | Vitamin C: 29 mg | Calcium: 305 mg | Iron: 2 mg

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Source: https://www.millennialkitchen.com/roast-beef-sandwiches/

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