Instant Pot Reddit Beef Stew Recipe

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"Hey Jeffrey – where's your recipe for Beef Stew?!" Well, after four years of starting Pressure Luck, it was time to give you lot what you asked for. The tastiest, tenderest beef stew suitable for whatsoever occasion.

If you thought the best way to brand this dish was in a irksome cooker, the Instant Pot will make you re-remember that. Y'all'll take this done in a fraction of the time with fifty-fifty richer flavour, making this beefiness stew one of the easiest and tastiest things you'll achieve. This classic, hearty dinner is a now newfound winner.

Take some yellow onion…

…and die it upwardly.

Take two ribs from a bunch of celery (reserving the leafy greens in the stalk for later)…

…and do the same.

And who doesn't love infant potatoes? Have some cherry, white or a mix…

…rinse with the skins on and slice them in half.

Take a bag of infant carrots…

…and halve them.

Here's the star of our show – the beef! I adopt a marbled cutting of chuck roast for this.

Cut the chuck into generous bite-sized chunks (virtually one-inch cubes). Place in a big mixing bowl.

Add garlic common salt, pepper, Italian seasoning, garlic powder and onion pulverisation to the beef…

…and use your hands mix information technology up then the meat is evenly coated with the seasonings.

See that? Seasoned meat. And this concludes the prep for this recipe. Great. Moving on.

Add extra virgin olive oil to the Instant Pot and requite information technology oestrus.

Once the oil's hot, add in the onion and celery.

If y'all want to add some mushrooms (which I enjoy but are totally optional), add them at present equally well.

Sauté until lightly softened.

Then, add some garlic…

…and some Worcestershire sauce.

Sauté and deglaze (scrape) the bottom of the pot, ensuring nada'south stuck on and it's nice and smooth.

In one case everything has a few moments to sauté and come together…

…add the seasoned meat to the pot.

Sauté the meat until the sides become just lightly browned.

Then, add together some flour…

…and stir well…

…until all the meat is coated with it.

Pour in some dry red wine…

…along with some beef broth.

Season with some dried rosemary, dried thyme and chocolate-brown sugar.

Stir well.

Add together in a couple bay leaves…

…and top with the potatoes and carrots, only Do Non STIR them.

Just let them lay on top of everything in the pot. Secure the chapeau and pressure level cook.

When washed pressure level cooking, it will look similar this with super tender meat and a rich offering from whatever of the beef drippings seeped into the stew

Allow'due south give information technology its finishing touches. Add together in a can of tomato paste…

…and the reserved leafy greens from the celery.

Optionally, for an additional flavour booster you lot can add in an Au Jus or any beef stew seasoning mix packet…

…giving it a final stir. Allow it to rest for a few minutes so it cools downwardly a chip, thickens perfectly and allows the flavor to really come up together.

And then, ladle some of that amazingness upward…

…and identify in a generous sized bowl (along with a piece of garlic bread or simple french bread, if desired. Just make sure information technology's crusty!)

And folks, dinner…

…is…

…served!
(NOTE: Your face may look like this when done because you'll exist confused at how you made something so outrageously delicious, comforting and wonderful with little endeavor.)

Instant Pot Best Beefiness Stew

Prep Fourth dimension xv minutes

Cook Time 30 minutes

Boosted Fourth dimension xv minutes

Total Time 1 hour

Ingredients

• three pounds chuck roast (prissy and marbled), sliced into 1-inch chunks seize with teeth-sized chunks or beef stew meat
• 2 teaspoons garlic salt
• 2 teaspoons black pepper
• 1 teaspoon Italian seasoning
• ane teaspoon garlic powder
• 1 teaspoon onion powder
• 1/4 cup actress virgin olive oil
• 1 large yellow onion, diced
• 2 ribs celery, diced with leafy tops reserved
• 8 ounces baby Bella mushrooms, sliced (optional)
• three cloves garlic, minced or pressed
• ii tablespoons Worcestershire sauce
• 1/4 cup all-purpose flour
• 1 cup dry out red wine (like a pinot noir)
• four cups beef goop (I use low-sodium, and if not using the wine add together 5 cups instead)
• 1 teaspoon dried rosemary
• one teaspoon stale thyme
• 1 tablespoon light or night brown sugar
• 2 bay leaves
• xvi-ounce pocketbook infant carrots, halved
• 1 pound infant ruby and/or white potatoes, rinsed, skin-on and halved
• 6-ounce tin tomato paste
• ane ounce parcel Au Jus or beefy onion dip mix (optional)

Instructions

1. Add the meat to a large basin and add the garlic salt, black pepper, Italian seasoning, garlic pulverisation and onion powder. Mix by hand until well-coated and gear up aside.
2. Add together the oil to the Instant Pot, hit and Sauté and Adjust so it's on the more or high setting. After 3 minutes of heating, add the onion, celery and mushrooms (if using) and sauté for three minutes until slightly softened. Add together garlic and sauté for 1 minute longer.
3. Add the Worcestershire sauce and scrape upwards any browned $.25 and let simmer with the veggies for 1 minute.
4. Add together the seasoned meat and sauté, stirring frequently for about 3 minutes until the edges are just lightly browned.
5. Add the flour and stir until everything is coated.
6. Add the vino, goop, rosemary, thyme and brown sugar. Stir well. Top with the bay leaves, carrots and potatoes, but practice not stir them in. Just balance them on top of everything in the pot.
7. Secure the lid, move the valve to the sealing position, striking Go along Warm/Cancel followed by Manual or Pressure Melt on Loftier Pressure for twenty minutes (Notation: Due to the volume in the pot, it will take virtually 15-20 minutes for this to come to pressure). When done, allow a 10-minute natural release followed by a quick release.
8. Add together in the tomato paste, leafy celery tops and seasoning packet (if using). Stir well and let rest for 10 minutes. As it cools downward a flake, information technology volition thicken into the perfect consistency and allow the flavors to really come together.
9. Ladle into bowls and serve with some crusty French or garlic bread.

Jeffrey's Tips

Got leftovers? As with virtually stews, equally the flavors absurd and meld when chilled in the fridge, it will sense of taste even more vibrant once reheated.

If you desire this to be Keto or Paleo, leave out the dark-brown saccharide, potatoes and use quinoa or coconut flour instead of all-purpose. Using those flours will also make information technology gluten-complimentary.

For less sodium, use depression-sodium goop, common salt-free tomato paste and get out out the au jus mix.

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Source: https://pressureluckcooking.com/instant-pot-best-beef-stew/

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