Roast Beef Honey and Apple Cider Mamen

This Best Always Marinated Beefiness Tenderloin is perfectly tender & juicy and packed with flavour – Easy to make with a elementary marinade and dandy for the holidays served with horseradish sauce!

NEVER MISS A POST! FOLLOW ME ON:

FACEBOOK | PINTEREST | INSTAGRAM | TWITTER

I don't know about you, merely spending a lot more fourth dimension at home these days has me cooking even more than than usual. With big family gatherings kind of out of the question this upcoming vacation flavour (cheers to the current times we're living in), making a nice holiday meal at habitation is where it'south at! This Best Ever Marinated Beefiness Tenderloin is the PERFECT recipe for Christmas, New Years, or any celebration meal. It'south eating house-quality, and And then like shooting fish in a barrel to brand! If the idea of roasting a Beef Tenderloin at home scares you, don't worry! It's actually really simple, and with a few tips (read all my NO Neglect tips below!!) you'll be well on your way to an absolutely delicious meal that volition rival whatever restaurant repast.

Kitchen tools for roasting Beef Tenderloin

This recipe requires merely a few unproblematic kitchen tools:

1. A container or dish for marinating.
2. A simple roasting pan or casserole dish.
3. Butcher's twine for tying upwardly the meat before roasting.
4. An instant read meat thermometer (chapter link) is a MUST for whatever roasted beef you make. Bank check the doneness easily by measuring the temperature of the meat to ensure the beefiness stays nice and juicy and doesn't dry out or overcook!
5. A good knife for carving (chapter link) is important for those squeamish, clean slices!

If you're looking for a cheap merely effective meat thermometer for roasted meats like this that doesn't require you to open the oven door, try THIS 1 (affiliate link).  I also really like THIS ONE from Ikea called the FANTAST (not an chapter link).

LOOKING FOR More than EASY STRESS-FREE Holiday MEAL IDEAS AND RECIPES?

GET MY EASY NO-Fail HOLIDAY MEALS Eastward-COOKBOOK!

Ingredients for Marinated Beef Tenderloin

To make this Best Always Marinated Beefiness Tenderloin you'll need:

• Red Wine
• Balsamic Vinegar
• Olive Oil
• Garlic
• Worcestershire Sauce
• Brown Saccharide
• Thyme
• Rosemary
• Dijon Mustard
• Horseradish
• Salt and pepper
• Shallots (or finely diced onion)
• 2-pound beef tenderloin

How to Roast the Perfect Beef Tenderloin

Here are all my best no-fail tips for roasting beef tenderloin and then it's juicy and delicious every time!

1. Marinate. If you lot want to infuse flavor into roasted meats (especially beef and pork), the best way is to make a elementary marinade and marinate the beef for about 2-vi hours.
2. Tie information technology upwardly. Using butcher'due south twine to tie the tenderloin in several places volition help it roast evenly and keep information technology together every bit it roasts.
3. Increase the oven temperature. Ane of the most mutual mistakes home cooks brand when roasting beef or pork is roasting a too low a temperature. A higher temperature (similar 425 degrees Fahrenheit) ensures the exterior of the roast will be caramelized with beautiful texture and the inside volition be juicy and tender.
4. Use a thermometer. Since every beef tenderloin is a different size, using a meat thermometer volition ensure it's cooked to the right temperature and doneness. We like our beef tenderloin cooked to medium rare, or 63 degrees Celsius (145 degrees Fahrenheit).
5. Permit it rest. One time the roast comes out of the oven, let information technology sit for well-nigh 10 or 15 minutes before slicing into it. This will ensure the juices stay in the meat, making your beefiness roast ultra moist and juicy.
6. Save the pan juices. Pan juices from beefiness tenderloin tin be used to make a succulent gravy, or you tin serve the beef tenderloin with my famous Best Ever Horseradish Sauce!

Looking for succulent dishes to serve alongside this Beefiness Tenderloin? You'll Beloved these Best E'er Creamy Mashed Potatoes, these Garlic Butter Roasted Carrots, these Roasted Green Beans with Ruddy Tomatoes, or these Crispy Rosemary Garlic Roasted Potatoes!

NEVER MISS A Mail! FOLLOW ME ON:

FACEBOOK | PINTEREST | INSTAGRAM | TWITTER

I hope you love this beefiness tenderloin recipe as much as we do! Allow me know in the comments beneath, what'south your favourite vacation side dish to serve at Christmas? I'd love to know!

Looking for holiday side dishes? Yous'll LOVE these:

• Like shooting fish in a barrel Crock Pot Garlic Mashed Potatoes
• Easy Vegan Green Bean Casserole
• Roasted Garlic Butter Carrots
• Apple Walnut Spinach Salad
• Roasted Beet Salad with Greens
• Maple Rosemary Roasted Sweet Potatoes
• Winter Berry Cocktail (Alcohol Gratis Version Included)
• Rosemary Dill Roasted Potatoes

Kitchen tools I recommend:

Want the perfect horseradish sauce? Cheque out my Best Ever Horseradish Sauce Recipe!

LOOKING FOR More Piece of cake STRESS-Costless HOLIDAY Meal IDEAS AND RECIPES?

GET MY Piece of cake NO-Neglect HOLIDAY MEALS E-COOKBOOK!

RECIPE VIDEO

Watch the video beneath to encounter exactly how I make this recipe. You tin can find more delicious recipe videos on my YouTube channel.

• 2 pound beef tenderloin at room temperature
• ane cup red vino
• 1/4 cup balsamic vinegar
• 1/4 cup olive oil
• 8 cloves garlic finely minced
• ii pocket-sized shallots finely minced
• 3 tablespoons brown saccharide
• two tablespoons Worcestershire Sauce
• 1 teaspoon prepared horseradish
• 1 teaspoon dijon mustard
• 2 sprigs fresh thyme
• 2 sprigs fresh rosemary
• 1 teaspoon sea salt
• 1/two teaspoon croaky black pepper

• Ensure the beef tenderloin is at room temperature (set it out of the refrigerator for well-nigh thirty minutes).

• Necktie the beef in 3 or 4 places to ensure it'due south a uniform thickness throughout. It may be possible to buy a beef tenderloin from your butcher that's already tied.

• Combine the red vino, balsamic vinegar, olive oil, garlic, shallots, brownish sugar, Worcestershire sauce, horseradish, dijon mustard, thyme, rosemary, salt and pepper in a large container or baking dish (for marinating), and whisk everything together with a fork or a whisk to combine.

• Place the beef tenderloin in the marinade and coat it well in the marinade.

• Embrace and refrigerate for 2 to half dozen hours, turning the beef in the marinade one time during that time.

• Preheat your oven to 425 degrees Fahrenheit and prepare a small roasting dish (without a rack) by greasing it with some butter or cooking spray.

• Remove the beef from the marinade and place it into the prepared dish, drizzling a few tablespoons of the marinade over the beef.

• Place the beef in the oven and roast at 425 degrees Fahrenheit for about 30-40 minutes, or until information technology reaches at internal temperature of 63 degrees Celsius for Medium Rare.

• Let the beef remainder, covered with some aluminum foil, for nearly x minutes before slicing and serving with my Best Always Horseradish Sauce.

A 2-pound Beef Tenderloin serves near half-dozen people (six 5-ounce servings cooked).

Serve with my All-time Ever Horseradish Sauce.

To avoid overcooking, cook to i degree Celsius (2-3 degrees Fahrenheit) less than indicated. The beef will continue to rise in temperature slightly as it rests.

Temperature Guide:

• For rare melt to 57 Celsius or 135 Fahrenheit
• For medium rare cook to 63 Celsius or 145 Fahrenheit
• For medium melt to 71 Celsius or 160 Fahrenheit
• For medium well cook to 74 Celsius or 164 Fahrenheit

**Consult your local health regime for food safety guidelines for cooking meats.**

Serving: 5 ounces | Calories: 578 kcal | Carbohydrates: 13 thou | Protein: 28 chiliad | Fatty: 42 one thousand | Saturated Fat: 15 thousand | Cholesterol: 106 mg | Sodium: 538 mg | Potassium: 620 mg | Fiber: 1 yard | Sugar: 9 g | Vitamin A: sixteen IU | Vitamin C: 3 mg | Calcium: 38 mg | Iron: 4 mg

Reader Interactions

mcdonaldgookishe.blogspot.com

Source: https://thebusybaker.ca/best-ever-marinated-beef-tenderloin/

Share this post